Oceania Floating Restaurant Dinner Menu
Tri-foldDinner MenuA La Carte Menu
Booklet style dinner menu for the Oceania Floating Restaurant is screen printed on white paper in red, gold, and black inks. The front cover of this unusual menu features a booklet format with the fold at the middle of the menu. The inside menu pages are attached to the cover by two gold threaded cords found on the left and right sides of the cover. The cords are tied in knots that are visible on the sides of the menu. The front cover displays a red background with a gold circle centered on the page. A tag line printed on the circle states, "And now...embark upon a fantastic voyage in dining." Above the circle, two white graphic Chinese dragons are found facing the centered vertical fold. When opened at the fold, the first stage of the opened menu is displayed and features four page divisions. The section on the left displays six plastic card holders. The two center sections contain food choice categories which include dinner options for two and three people, noodles, eggs, chop suey and rice. The section on the right displays six more plastic card holders. The second stage of the opened menu shows four sections of menu pages, as well as the threaded cords holding the pages to the menu cover. Menu options on the four pages include dinner for four, and a la carte options. The third stage of the opened menu displays three sections. The sections on the left and right display more a la carte options. The center section displays a graphic of a chef displaying various food items including chicken, seafood and vegetables. Information regarding the restaurant is found below, including how to order a Chinese meal, "know your vessel" and "know your dragons." A red graphic logo of the ship Oceania is found centered on the page. A text box containing "A voyagers guide to the ship Oceania" is found at the bottom of the menu. Food options on the menu range from chicken in parchment, to egg fu yung, to Peking duck, to fish cubes with sweet-sour sauce, to stuffed chicken wings, and seaweed soup. The back cover of the menu displays the graphic logo of a stylized dragon surrounding the name of the restaurant with the location printed beneath.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.