Full Course Gourmet Dinner Tent-fold Menu
Tent FoldSpecials Menu
Tent fold dinner menu is printed on cream paper with black ink. The top of the menu has "$7.95 Full course Gourmet Dinner" printed in large font. It is a set menu with the main entree special listed by day of the week (Monday through Friday). At the bottom of the menu is the notation: "Dinner Reservation Suggested: 375-1895." Monday and Wednesday entree special Colorado prime rib, Tuesday and Thursday entree special is a T-bone steak char-broiled, and Friday's entree special is Broiled Maine lobster and top sirloin steak.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.