Dinner Starters for Friday, March 2, 1990
Dinner MenuSpecials Menu
Menu is printed on light yellow paper in a black font. The date of Friday, March 2, 1990 is printed at the top with Dinner Starters printed beneath. The menu features items from smoked salmon, to green salad, to smoked salmon salad to fish soup and soup of red bell pepper.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.