Dinner and A La Carte Menu Example

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Local Identifier: Menu-760
Title: Dinner and A La Carte Menu Example
Created Date: 1979
Subject(s): A La Carte Menu
Example
Description: This example of a dinner menu is printed on beige paper in brown font. The first page of the menu has a brown curling ribbon graphic that starts in the bottom left corner of the left page and ends in the top right corner of the right page. The left side displays appetizers, salads, and desserts. The right side displays from the broiler and "from the sea" menu items. The second page of the menu has the same brown curling ribbon graphic on the left and right pages. The left side has "A la Carte" printed at the top of the page above menu items and prices. The right side has menu items from the sandwich board listed. Menu items range from Alaska shrimp cocktail, to peach melba, to French cut lamb chops, to curried fresh dungeness crab legs, to prime rib plate, and bacon, lettuce, and tomato sandwich.
Publisher: Digitized by: Salt Lake Community College
Type of Resource: text
Genre: menu
Format: application/pdf
Digital Origins: digitized other analog
Language: eng
Rights Management: http://rightsstatements.org/vocab/InC/1.0/
Source: Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
Conversion specs: TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.