Single sheet dinner menu. There is no restaurant name listed on the menu. Menu is printed on tan paper in black font. The menu displays the name if each section in elegant black font above a thin black horizontal line above the menu items. The front side of the menu displays appetizers and salads. The back side of the menu displays entrees, desserts, and beverages. The bottom of the page provides information about sales tax. Menu items range from lobster, to lamb, to steak, to clam chowder, and cheesecake.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.