Single-sided, single sheet, dinner menu. The menu is printed on white paper in black font. There is no restaurant name printed on the menu. The menu is surrounded by a double line, black border. The top left corner of the page displays a graphic of owls sitting on a tree branch that overlaps the border. The menu is divided into two columns. The first column on the left displays appetizers and entrees. The second column on the right displays veal dishes, beef dishes, and chicken dishes. The bottom of the right column displays two small text boxes. Both text boxes are a thin, black line around two different menu specials. The bottom right corner of the page is faded, but is visible enough to make out information about gratuity. Menu items range from oysters, to fried brie, to herring, to escargot, to swordfish, to salmon, to gumbo, to filet mignon, to pork chops, and steak.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.