Single-sided, single sheet, dinner menu. There is no restaurant name listed anywhere on the menu. Menu is printed on maroon paper in black font. The top of the page displays the title, "Dinner" above two horizontal, black, thin lines. Below this the menu provides information about menu items served with each dinner entree. The next line provides information about the fluctuation in seafood prices. The middle of the page lists menu items on the left and prices on the right. Prices are typed out in word format, rather than in number format. Menu items include meat and seafood dinner entrees. Menu items range from chicken, to shrimp, to steak, to lobster, prime rib, to lamb, and crab.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.