DeVon Chop House Thanksgiving Day Dinner Menu
Dinner MenuSpecials Menu
Single sheet, double-sided Thanksgiving dinner menu printed on beige paper in black typewriter font. The front side of the menu has a double lined border surrounding the page with the restaurant name at the top right side. Thanksgiving Day 1978 is printed on the upper left side. The food choices come from three categories: appetizers, entrees and desserts. Food items range from cream of broccoli soup, to choice of salad, to steamed cauliflower, to snow peas, to roast tom turkey, to Virginia ham, to shrimp scampi, to pumpkin pie and carrot pudding. The back side of the menu displays the restaurant name and address surrounded by a double line border.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.