Dessert Cuisine and Winter Drinks Menu

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Local Identifier: Menu-853
Title: Dessert Cuisine and Winter Drinks Menu
Created Date: 1997
Subject(s): Dessert Menu
Drinks Menu
Description: Single sheet, double-sided dessert and drinks menu printed on parchment paper with black ink. The front side of the menu contains dessert choices which range from creme brulee', to toffee pudding, to pear almond tart, to bread and butter pudding, and brandy apple angel food cake. The back side of the menu contains winter drinks with choices ranging from Italian coffee, to Bailey's mint kiss coffee, to cafe chocolate, and Aspen coffee.
Publisher: Digitized by: Salt Lake Community College
Type of Resource: text
Genre: menu
Format: application/pdf
Digital Origins: digitized other analog
Language: eng
Rights Management: http://rightsstatements.org/vocab/InC/1.0/
Source: Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
Conversion specs: TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.