Dessert Cuisine and Winter Drinks Menu
Dessert MenuDrinks Menu
Single sheet, double-sided dessert and drinks menu printed on parchment paper with black ink. The front side of the menu contains dessert choices which range from creme brulee', to toffee pudding, to pear almond tart, to bread and butter pudding, and brandy apple angel food cake. The back side of the menu contains winter drinks with choices ranging from Italian coffee, to Bailey's mint kiss coffee, to cafe chocolate, and Aspen coffee.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.