Delightful Desserts Menu
Single sided, single sheet dessert menu printed on light gray paper in simple black font. "Delightful Desserts" is printed at the top of the menu. Menu items include praline cheesecake, chocolate and pine nut cream brulle, berry rubarb pie, ice cream profiteroles, and chocolate bread pudding. All desserts on this menu are priced at $6.95.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.