Delaney's Lunch Menu
Single-sided menu with decorative graphic elements in deep red and a pictorial representation of a sailor and an old-fashioned sailboat done in the style of an engraving or etching. The Menu font is stylized. The menu offers two types of clam chowder with Fisherman's sourdough bread as a side. The entrees include soup or salad, fresh vegetables, and potatoes or rice. Ranging from Red Snapper, Fish and Chips, and Crab Curry to Stuffed Shrimp or Seafood Sandwiches, the lunch entrees are varied. Additionally salads, eggs and omelettes, desserts and the "Delaney's Choice of the Day" are also available to the patron.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.