1997

A La Carte Menu
Dinner Menu
Multi-lingual Menu

Single sheet, double sided dinner menu for Alex's printed on off-white paper in black font. The front side of the menu has the title "Alex's" at the top of the page with the phrase "We invite you to try our 3 1/2 course dinner for $14.99" printed in a box below. Menu items and prices are listed below. The back side of the menu has "Alex's" at the top of the page. Below this menu items are separated into categories. The bottom of the back side of the menu shows that desserts and beverages are available. Menu options include appetizers, soups and salads, les poissons, and les viandes. Menu items range from cheese fondue, to french onion soup, to caesar salad, to seafood sampler, and stuffed breast of chicken.

Digitized by: Salt Lake Community College

text

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

Menu-794