Italian Dinner Menu for Al Fresco

1985

Dinner Menu
Multi-lingual Menu

Booklet style, dinner menu for Al Fresco. The cover of the menu is printed on black paper in light orange font. The inside of the menu is printed on cream colored paper in black and orange font. The front cover of the menu has the name of the restaurant printed at the top inside a gray rectangle with a black and gold toned graphic below. The unfolded inside part one is divided into two sections. The section on the left side is blank and the section on the right has the name of the restaurant in the middle of the page. The unfolded inside part two is exactly the same as the unfolded inside part one. The unfolded inside part three is divided into two sections. The left section is separated into appetizers, soups and salads. The right section is separated into pasta, poultry, beef, fish, and veal. The unfolded inside part four is divided into two sections. Both the left and right section are blank. Menu items range from gnocchi alla romana, to linguine alla puttanesca, to pollo trifolato, and zuppa di pesce.

Digitized by: Salt Lake Community College

text

menu

application/pdf

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.