Club Managers' Association of America British Counterpart Luncheon Menu
Single sheet, single-sided lunch menu printed on off-white paper in green and brown text. At the top of the menu are two squares, side by side and horizontally centered with a "G" and a "H" in brown ink. The set lunch menu includes cock-a-leekie soup, salad, roast saddle of lamb, blackberry and apple pie, and coffee.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.