Al Monte's Dinner Menu

1990

Tri-fold
Dinner Menu
Multi-lingual Menu

Single sheet, tri-fold, multi-lingual, dinner menu for Al Monte's. The menu is printed on dark red and white paper in gold and dark red fonts. The front cover of the menu is printed on dark red, textured paper. The title of the restaurant is displayed in gold font at the top, center of the page. Below this is a small gold graphic. The partly unfolded inside of the menu shows the first section of the unfolded inside of the menu on the left side. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is printed on white paper in dark red font. Each section is surrounded by dark red border. The first section on the left displays the name and logo of the restaurant at the top of the page. Below this the menu lists appetizers, salads, and soup of the day. The second section in the middle displays pastas, beef dishes, and veal dishes. The middle of the page lists items served with each entree. Below each section of entrees the menu provides wine suggestions. The third section on the right displays chicken dishes, seafood, Mexican entrees, desserts, and coffees. Menu items range from calamari, to clams, to linguine, to salmon, to enchiladas, to steak, and bananas foster.

Digitized by: Salt Lake Community College

text

menu

application/pdf

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.