American-Italian Cuisine Dinner Menu
Dinner MenuMulti-lingual Menu
Single sheet, single sided multi-lingual dinner menu. Menu is printed on white paper in a black font. The word dinner appears at the top of the menu. Food choices come from seven categories: appetizers, soups, salads, pasta, pizza, entrees, and desserts. Menu items range from artichoke hearts to minestrone soup, to Caesar's salad, to ravioli, to calzones, to veal cutlet, and cheesecake. A choice of coffee beverages are listed at the bottom.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.