Alpine Country Club Annual President's Ball Dinner Menu

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Local Identifier: Menu-893
Title: Alpine Country Club Annual President's Ball Dinner Menu
Created Date: 1991-03-23
Subject(s): Dinner Menu
Description: Dinner menu is printed on a single side of a single sheet of cream colored paper in black ink. Menu contains options such as Chilled Salmon Bearnaise, Hearts of Boston Bib Salad Vinaigrette, Fresh Asparagus, and Raspberry Mousse Cornucopia. The menu states that the Complementary Hors d'Oeuvres and Champagne Reception is at 6:00 pm; Dinner is served promptly at 7:00 pm; and Dancing is at 8:30 pm. The price per person for the dinner dance is $19.95. At the bottom of the page are two phone numbers followed by a request for confirmed reservations by Monday, March 18th.
Publisher: Digitized by: Salt Lake Community College
Type of Resource: text
Genre: menu
Format: application/pdf
Digital Origins: digitized other analog
Language: eng
Rights Management: http://rightsstatements.org/vocab/InC/1.0/
Source: Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
Conversion specs: TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.