1991-03-23

Dinner Menu

Dinner menu is printed on a single side of a single sheet of cream colored paper in black ink. Menu contains options such as Chilled Salmon Bearnaise, Hearts of Boston Bib Salad Vinaigrette, Fresh Asparagus, and Raspberry Mousse Cornucopia. The menu states that the Complementary Hors d'Oeuvres and Champagne Reception is at 6:00 pm; Dinner is served promptly at 7:00 pm; and Dancing is at 8:30 pm. The price per person for the dinner dance is $19.95. At the bottom of the page are two phone numbers followed by a request for confirmed reservations by Monday, March 18th.

Digitized by: Salt Lake Community College

text

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

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