April Grasmaand Dinner Menu
Multi-lingual MenuDinner Menu
Single-sided, single sheet, multi-lingual, dinner menu for April Grasmaand. The menu is printed on white paper in dark brown font in Dutch. The name of the restaurant is printed at the top of the page in large font with small brown graphics on either side of the title. Part of the restaurant name is encased in a small thin, line text box above the year 1989. The rest of the menu is surrounded by a thin, brown line border. The top section o f the menu is entitled, "Lentemenu" and "Voorjaarsmenu" both meaning spring menu. Below these titles are lists of menu items. Two columns display a short list of entrees and desserts. The middle of the menu displays the title, “Keuzemenu" and has a thin horizontal line on either side of this title. Below this the menu is divided by two thin, vertical lines into three columns. The first column lists appetizers. The second column lists main courses. The third column lists desserts. The bottom of the page displays a vegetarian dish. Menu items range from ham, to veal, to steak, to salmon, and mousse.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.