1995

Wine List
Multi-lingual Menu

Bi-fold, wine list, multi-lingual menu for Alle Sekt- und Champagner-Preise. The menu is printed on beige paper in red and black fonts. The front cover of the menu features a red graphic border made up of small red graphics. The center of the page features a medium sized red graphic logo. The unfolded inside of menu part one is divided into two sections. The first section on the left displays a large red graphic of a map in the lower left corner of the page. The menu items are listed in two columns. The wine list includes Mosel, Saar, and Ruwer. The second section on the right displays a large red graphic of a map in the lower right corner of the page. The menu items are listed in two columns. The wine list includes Rbeingau, Rheinpfalz, and Rbeinbessen. The unfolded inside of menu part two is divided into two sections. The first section on the left displays a large red graphic of a map in the lower left corner of the page. The menu items are listed in two columns. The wine list includes Baden, Nabe, Frnaken, and Alsace. The second section on the right displays a large red graphic of a map in the lower right corner of the page. The menu items are listed in two columns. The wine list includes Schweizer Weine, Rose Weine, Naturwein aus der Champagne, Loire, Italienische Weine, Kalifornische Weine, and Cotes du Rbone. The unfolded inside of menu part three is divided into two sections. The first section on the left displays a large red graphic of a map in the lower left corner of the page. The menu items are listed in two columns. The wine list includes WeiBe Burgunder Weine and Rote Burgunder Weine. The second section on the right displays a large red graphic of a map in the lower right corner of the page. The menu items are listed in two columns. The wine list includes Rote Bordeaux Weine and WeiBe Bordeaux Weine. The back cover of the menu displays a large red graphic of a map at the bottom of the page. The top of the page features the rest of the wine list. The list includes Deutsche Sekte and Champagner. The menu items range from champagne, red and white wines, and burgundy wine.

Digitized by: Salt Lake Community College

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http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

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