1971-01-20

Luncheon Menu
Dinner Menu

Single sheet, lunch and dinner menu for All the World's a Stage. Menu is printed on white paper in black font. The front side of the menu displays a blue logo in the top center of the page. Below this is the title, "Luncheon Menu" and the date of the event. Below this is a short wine selection list. A thin black line divides the above items from the menu items listed below the line. The menu lists hors d'oeuvres, salads, soups, fish, eggs, poultry, meat, vegetables, cheeses, and desserts. The bottom of the menu indicates some items are available in half portions. The back side of the menu displays a blue logo in the top center of the page. Below this is the title, "Dinner Menu" and the date of the event. A thin black line divides the above items from the menu items listed below the line. The menu lists appetizers and entrees, salads, desserts, vegetables, meat dishes, eggs, fish, and soups. Menu items range from oysters, to chicken, to omelettes, to halibut, to pancakes, and lamb.

Digitized by: Salt Lake Community College

text

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

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