1985-01-31

Dinner Menu

Single sheet, single sided dinner menu for the Alta Club printed on off-white paper in blue and black font. "Alta Club" is printed in a formal blue font with the club's logo between the words Alta and Club. The dinner hours are noted beneath the logo. The page is bordered by a thin blue line. The menu includes side dishes, entrees, deserts and beverages. Entrees include items ranging from abalone steak, to medallions of veal, and omelet in butter with snow crab meat. All entrees include a baked potato, baked stuffed tomato, dinner rolls and salad. Desserts offered are pies, ice cream and cheese cake. The date January 31, 1985 is printed at the bottom of the menu. A notice at the bottom requests no tipping.

Digitized by: Salt Lake Community College

text

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

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