Confrerie de la Chaine des Rotisseurs Native American-Southwest Induction Ceremony
Unstapled dinner menu for the Confrerie de la Chaine des Rotisseurs printed on white paper in black font. The front cover of the menu has "Sharley Gottschalk" printed with "prie fixe" handwritten in black pen and a logo for the "Chaine des Rotisseurs." Below this is the name of the conference. The first page of the menu has "confrerie de la Chaine des Rotisseurs" with the name of the chapter and delegate introductions. The second page of the menu has the title "reception" with the names of the wines are printed below. The bottom of the page has the name of the proprietors, sommelier, and enchantment. The third page of the menu has "Native American - Southwest" printed above the date of the dinner and menu items. The fourth page has the names of the guest of honor, guest members from La Chaine des Rotisseurs, and regular guests printed. Menu items range from jicama-smoked tomato salsa, to vine grilled breast of pheasant, to oven roasted root vegetables, to pan sauteed goat cheese, to grilled apple tarte, and cactus mint tea.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.