1979

Bi-fold
Hotel Menu
Breakfast Menu

Single sheet, bi-fold, hotel, breakfast menu for the Airport Hilton Morning Star. The menu is printed on gray paper in black font. The front cover of the menu displays the name of the restaurant at the top of the page. Below this is the text, "Salt Lake City." There is a small paragraph below that that describes the amenities of the hotel. There is a large black and white graphic in the middle of the page that shows amenities offered by the hotel as compared to other local hotels. The bottom of the page displays the text, "Concierge Level Debuts at Airport Hilton." Below this is a paragraph about hotel accommodations. The bottom right corner of the menu provides a coupon to the hotel restaurant. The unfolded inside of the menu is divided into two sections. The first section on the left is titled, "Breakfast Menu." The displays the times breakfast is served, starter items, the breakfast buffet, and breakfast specialties. The second section on the right displays daily favorites, omelettes, "The Sunriser" special, pancakes, and waffles. The back cover of the menu is identical to the cover of the menu. Menu items range from oatmeal, to eggs benedict, to corned beef hash, to cheddar omelette, to Belgian waffles, and French toast.

Digitized by: Salt Lake Community College

text

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

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