1980

Dinner Menu
Multi-lingual Menu

Booklet style dinner menu for an Evening at Domaine Chandon. Menu is printed on cream paper in black font and is multi-lingual. The front cover has a large colored graphic on the left hand side with the title "An Evening at Domaine Chandon" on the right hand side. The first unfolded section of the menu is blank on the left-hand side. The right-hand side has a history about the wine and restaurant. The second unfolded section is divided features menu items, and prices by categories. Menu items are listed in French with the English translation beneath. Menu items include soups, to cold entrees, to hot entrees, seafood, and poultry. The third unfolded section has menu items and prices printed. On the left side at the bottom of the page is a saying, city, and a phone number. The right side is blank. Menu items range from tomato soup, to veal mousse, to salmon, to beef tenderloin, to endive salad, to a variety of pastries, and espresso.

Digitized by: Salt Lake Community College

text

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.

Menu-723