American Culinary Federation 1994 National Chef of the Year Dinner Menu
Single sheet, bi-fold dinner menu for the 1994 National Chef of the Year Dinner at the American Culinary Federation National Convention is printed on white paper in blue font. The cover of the menu has the name of the dinner at the top of the page with the date and name of the sponsor printed below. The logo of the American Culinary Federation is in the center of the front cover above the location of the convention. The unfolded inside of the menu has the logo for the American Culinary Federation in the middle of the left side as well as information about the chef and the sponsors of the event. The right side has the title of the dinner printed at the top above the date of the event with the menu items to be served printed below. The back cover displays the logo of the sponsor in the center of the page. Menu items range from spiedini of prawns, to grilled veal loin steak, and tiramisu.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.