Bombay House Dinner Menu

1997

Multiple page dinner menu for Bombay House. menu has a brightly colored cover printed on white paper with yellow font. The rest of the menu is printed on light blue paper in black font. The front cover of the menu is covered in brightly colored graphics across the entire page. The name of the restaurant is printed in yellow font across the top of the page. The first page in the menu is printed on light blue paper in black font. There is a black graphic border around the edge of the page. The top of the page displays the name of the restaurant in the center. The right and left sides of the restaurant name display the addresses and phone of the two restaurant locations. The rest of the page lists menu items with names, descriptions, and prices. Menu items include appetizers, soups, and "Tandoori Specialties." The second page in the menu is printed on light blue paper in black font. There is a black graphic border around the edge of the page. The page lists entrees and chef specials. Menu items range from lamb, to curry, to chicken, to shrimp, to fish, and soups.

Digitized by: Salt Lake Community College

text

menu

application/pdf

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.