Bobby Boushea's Chicken and Rib House Menu
Luncheon MenuDinner Menu
Single sheet, double-sided menu for Bobby Boushea's Chicken and Rib House printed on pink paper in black font. The front side of the menu has a checkerboard graphic in the center of the page. There is also a chef graphic over the top right of the checkerboard graphic. "Menu" is printed below the graphics. The back (reverse) side of the menu has the name of the restaurant printed at the top of the page. Below this is the same graphic that appears on the front side of the menu. The rest of the back page lists the menu items. Menu items range from ribs, to chicken, to links and dogs, and peach cobbler.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.