Cottage Place Restaurant Dinner Menu
Single sheet, bi-fold dinner menu for Cottage Place Restaurant is printed on pink paper in black font. The front cover of the menu has the name of the restaurant printed at the top of the page with a graphic of a cottage below. In the center of the page is the phone number to call for reservations. The unfolded inside of the menu has a flower graphic on the top left and another flower graphic on the top right. Between the flower graphics menu items are listed. The back cover of the menu has two flower graphics with a line between them at the top of the page. Below these "after dinner" is printed with a suggestion to make a selection from the restaurant's prepared desserts. There are another two flower graphics with a line between them below the after dinner suggestion. The bottom of the page has the logo for Chaine des Rotisseurs. Menu items range from mushroom savories, to chicken marsala, to stuffed flounder, and polenta gratin.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.