Mancy's Steaks Dinner and Drinks Menu
Tri-foldDinner MenuWine List
Single sheet, tri-fold, wine list, and dinner menu for Mancy's Steaks. The menu is printed on dark, olive green and white paper in black, yellow, and red fonts. The front cover of the menu is printed on dark, olive green paper in red and yellow fonts. The front cover is bordered by a yellow line and two small graphics. The name of the restaurant is printed at the top of the page in large red font. Below this the menu lists the year the restaurant was established. The middle of the page displays the phrase, "Steak and Seafood Restaurant." The bottom of the page displays information about a restaurant review from "Esquire Magazine." The inside flap of the menu displays the first section of the unfolded inside of the menu on the left and the third section of the unfolded back side of the menu. This view shows how the menu looks as it is being opened. The unfolded inside of the menu is printed on gray paper in black font. The top of each The inside is divided into three sections. Each section displays a medium sized, black and white, old photo of the restaurant at the top of each section. Each section of menu items is printed in a small, graphic text box, with elegant black font. The first section on the left displays appetizers, soups, and salads. The second section in the middle displays fine and classic steaks. There are two white text boxes that display side items that may be ordered with entrees. The bottom of the section provides information about the quality of the meat. The third section on the right displays seafood entrees and meat dishes. There are two small white text boxes that display information about the steaks. The unfolded back side of the menu is divided into three sections. The first section on the left displays the front cover of the menu. The second section in the middle displays the back cover of the menu. The third section on the right displays a medium sized, black and white, old photo of the restaurant at the top of the section. The section is the wine list. It displays a large variety of wines including champagnes, American and French wines, red and white wines, and International wines. There are two small text boxes that display information about additional wines, and smoking. The back cover of the menu displays a medium sized, black and white, old photo of the restaurant at the top of the section. The section lists coffees, lice cream drinks, and desserts. The coffee section displays a large white text box that lists espresso and cappuccinos. The bottom of the page provides information about gratuity and other desserts options. Menu items range from cheese cake, to Irish coffee, to Dom Perignon, to escargot, to Greek salad, to filet mignon, to lobster, to shrimp, to veal, and chicken.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.