Luncheon Menu for the Royal Viking Star North Cape / Spitsbergen Cruise
Bi-foldLuncheon MenuCruise Line Menu
Single sheet luncheon menu for the North Cape / Spitsbergen cruise of the Royal Viking Star anchored in Geiranger, Norway is printed on white paper with multi-colored inks. The front cover of the menu presents a large colorful graphic of a tapestry with figures of a king, queen and a well dressed man. The unfolded inside of the menu has "Luncheon" centered at the top of the page with the name of the cruise line, the date and destination of the cruise printed beneath. The menu features various menu categories with food choices ranging from sweet corn and crab meat soup, to Vienna veal goulash, to cauliflower polonaise, to sliced roast prime rib of beef, and butterscotch pie Chantilly. Fruits, cheeses and beverages round out the food options. The back cover of the menu displays the same graphic tapestry that is found on the front cover.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.