Luncheon Aboard the Royal Viking Star Mexico / Caribbean / Trans-Canal Cruise en route Los Angeles, Calif.The Royal Viking Star
Bi-foldLuncheon MenuCruise Line Menu
Single sheet lunch menu for the Mexico / Caribbean / Trans-Canal Cruise aboard the Royal Viking Star is printed on cream paper in black font. The front cover of the menu displays a colorful graphic of a large abstract design in red, purple, orange, blue and pink. The unfolded inside of the menu has "luncheon" printed in a fancy font at the top of the left side of the page. The food items in the section on the left include salad selections and choices "from the wine cellar." The section on the right side has categories including appetizers, soups, entrees, vegetables, cold buffet, and desserts. Food options range from chilled grapefruit moderne, to chilled cream of avocado soup, to pork goulash with sauerkraut, to mashed yellow turnips, to cold sliced chicken and ham, and peach pie. The back cover of the menu displays the logo of the Royal Viking Line.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.