Menu-814
Wine List and Dinner Menu Example
2002
Bi-foldDinner MenuWine ListDrinks Menu
Single sheet dinner menu and wine list printed on white paper in elegant black font. The front cover of the menu has the dinner menu items and prices listed. The unfolded inside of the menu is separated into two sections. The section on the left side displays desserts and loose leaf teas. The section on the right side displays white and red wines from various states and countries. The back side of the menu displays wines by the glass, non-alcoholic beverages, and beer. Menu items range from marinated eggplant sandwich, to cheddar tart with caramelized onions, to apple strudel, to Pinot Gris, to Pinot Noir, to fresh juice, and kronenoburg.
Digitized by: Salt Lake Community College
text
menu
application/pdf
digitized other analog
eng
http://rightsstatements.org/vocab/InC/1.0/
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.