New Hong Kong Restaurant Luncheon and Dinner Menu
Luncheon MenuDinner MenuBi-fold
Single sheet, lunch and dinner take out menu for New Hong Kong Restaurant printed on white paper with black ink. The front cover displays a graphic drawing of a Chinese sail boat and a flowering tree. The address and phone number are found beneath the graphic. The unfolded inside of the take-out menu is divided into twelve food categories, six numbered dinner choices and four combo meals. Food categories include chow mein, sweet and sour dishes, noodles, rice, foo yung, appetizers, beef, shrimp, American favorites, sandwiches and salads. Food items range from chicken chow mein, to sweet and sour pork, to shrimp fried rice, to pork foo yung, to snow pea pod with beef, to cashew shrimp to hamburgers, and chef's salad.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.