Wine and Cheese Center Luncheon Menu

1963

Bi-fold
Luncheon Menu

Single sheet lunch menu for Wine and Cheese Center is printed on yellow paper in a black calligraphy font. The front side of the menu displays a circular logo graphic of a wine bottle, wine glass and grapes surrounded by a black circle. "Wine and Cheese Center" is printed at the top of the circle, with "San Francisco" beneath. The unfolded inside of the menu is divided into two sections. The section on the left offers two meals, raclette which is a hearty alpine meal, and quiche, an egg and cheese pie. Beneath these is printed "The Boards" which is a choice of a selection of different varieties of cheese served with a fruit bowl, warm bread and butter. The section on the right side of the menu offers soup and salad options and information about alcoholic and non alcoholic beverages. The back side of the menu features three additional cheese board selections as well as the international cheese variety list. Cheese choices range from Wisconsin cheddar, to Dutch Edam, to Danish Fontina, to French Camembert, to Italian Gorgonzola, and Canadian black diamond.

Digitized by: Salt Lake Community College

text

menu

application/pdf

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.