Wente Bros. Restaurant Dinner Menu
Single SheetWine List
Double sided, single sheet dinner menu printed on gray paper with black font. A graphic is found at the top left of the menu next to the restaurant name. The date of September 25, 1992 is centered above the menu choices. The food featured on the menu includes soups and salads, seafood, pork, beef, chicken, and various desserts. Page two of the menu is a wine list featuring Livermore Valley Wines. The menu offers a list of suggestions to assist in choosing a wine that compliments the various menu selections.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.