Wente Bros. Restaurant Dessert Menu

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Local Identifier: Menu-854
Title: Wente Bros. Restaurant Dessert Menu
Created Date: 1992-09-25
Subject(s): Dessert Menu
Drinks Menu
Description: Single sheet, double-sided dessert and drinks menu printed on khaki paper in black font. The front of the menu presents a black logo graphic located at the top left of the menu beside the name of the restaurant. "Dessert Menu" and the date of "September 25, 1992" are printed beneath. Menu items range from apple pandowdy with ginger ice cream, to almond pear tart with caramel sauce and cream, and American Farmstead cheeses with fruit. The back side of the menu contains dessert wines, port, brandy, and cognac by the glass as well as teas, coffee and iced coffee.
Publisher: Digitized by: Salt Lake Community College
Type of Resource: text
Genre: menu
Format: application/pdf
Digital Origins: digitized other analog
Language: eng
Rights Management: http://rightsstatements.org/vocab/InC/1.0/
Source: Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
Conversion specs: TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.