Wente Bros. Restaurant Dessert Menu
Dessert MenuDrinks Menu
Single sheet, double-sided dessert and drinks menu printed on khaki paper in black font. The front of the menu presents a black logo graphic located at the top left of the menu beside the name of the restaurant. "Dessert Menu" and the date of "September 25, 1992" are printed beneath. Menu items range from apple pandowdy with ginger ice cream, to almond pear tart with caramel sauce and cream, and American Farmstead cheeses with fruit. The back side of the menu contains dessert wines, port, brandy, and cognac by the glass as well as teas, coffee and iced coffee.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.