Week of May 18-22 $3.75 Luncheon Menu for R. Spencer Hines
Single SheetSpecials Menu
Single sheet, single-sided weekly menu for R. Spencer Hines for the week of May 18 - 22. The menu is printed in simple black font on white paper. This week's menu features a Dutch meat plate salad of the week with slices of ham, turkey, roast beef and cheeses. The daily menu features items from baby beef liver and boneless spring chicken leg to baked halibut steak. The meal is served with soup, tossed salad, fresh garden vegetables and bread.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.