Week of July 20-25 $4.25 Luncheon Specials

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Local Identifier: Menu-244
Title: Week of July 20-25 $4.25 Luncheon Specials
Created Date: 1985
Subject(s): Single Sheet
Specials Menu
Description: Single-sided menu of lunch specials for Monday through Friday including main courses such as fresh leg of Iowa pork, chicken riganato and center cut halibut steak. The main course is served with soup, tossed salad, garden vegetables and bread.
Publisher: Digitized by: Salt Lake Community College
Type of Resource: text
Genre: menu
Format: application/pdf
Digital Origins: digitized other analog
Language: eng
Rights Management: http://rightsstatements.org/vocab/InC/1.0/
Source: Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
Conversion specs: TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.