Week of July 20-25 $4.25 Luncheon Specials
Single SheetSpecials Menu
Single-sided menu of lunch specials for Monday through Friday including main courses such as fresh leg of Iowa pork, chicken riganato and center cut halibut steak. The main course is served with soup, tossed salad, garden vegetables and bread.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.