Week of April 20-24 $3.75 Luncheon Menu for R. Spencer Hines
Single SheetSpecials Menu
Single sheet, single-sided weekly menu for R. Spencer Hines for the week of April 20-24. The menu is printed in simple black font on white paper. Daily specials are listed with entree options ranging from roast baron of beef, braised sirloin tips and breaded deep sea scallops. Each meal is served with choice of soup or mixed greens salad, garden vegetables and hot rolls. The name of the restaurant is printed on the bottom of the menu in large elegant font.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.