Week of April 13-17 $3.75 Luncheon Menu for R. Spencer Hines
1985; 1986; 1987; 1988; 1989; 1990; 1991; 1992; 1993; 1994; 1995;
Single SheetSpecials Menu
Single-sided weekly lunch specials menu for the week of April 13-17. "Cycle Menu" is hand-written and highlighted in yellow on the top of the menu. The middle of the menu lists daily specials. Menu items include a combination seafood platter, breaded veal cutlet and baked filet of Dover sole margurey. Each meal is served with soup or mixed green salad, garden vegetables and hot rolls. R. Spencer Hines is printed in elegant font at the bottom of the menu.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.