National Chef of the Year Dinner of 1994

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Title: National Chef of the Year Dinner of 1994
Created Date: 1994-08-03
Subject(s): Bi-fold
Dinner Menu
Specials Menu
Description: Single sheet, bi-fold dinner menu for the American Culinary Federation National Convention is printed on white paper in blue font. The front cover of the menu has the name of the convention, date, and sponsor printed at the top of the page with the logo for the American Culinary Federation with the location printed below. The unfolded inside of the menu has the logo for the American Culinary Federation printed on the left side of the vertical fold. The right side displays the set menu of spiedini of prawns, frilled veal loin steak, and tiramisu. The back cover of the menu has the logo for the International Olive Oil Council printed in the center of the page.
Publisher: Digitized by: Salt Lake Community College
Type of Resource: text
Digital Origins: digitized other analog
Language: eng
Rights Management: http://rightsstatements.org/vocab/InC/1.0/
Source: Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
Conversion Specifications: TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.
Local Identifier: Menu-280