Virginia Country Club Dinner Menu for Wednesday, November 3, 1965
Single sheet, bi-fold dinner menu for Virginia Country Club printed on beige paper in brown font and bound with a decorative red and gold tassel. The front cover of the menu has the "Dinner" printed at the top with a curly graphic below. The name of the country club with the location and date are also printed on the front cover. The unfolded inside of the menu is separated into two sections. The first section on the left side lists the drinks that are available with dinner. The second section on the left side lists hors d'oeuvres and the dinner menu items. The back cover of the menu has a quote from someone who works at the club. Menu items range from dry sack sherry, to Barton guestier, to quiche Lorraine, to beef wellington, and strawberry Bavarian cram au kirsch.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.