Tom Moore's Tavern Menu
Multi-lingual MenuLuncheon MenuDinner Menu
Single-sided, single sheet menu is printed on off white paper in black ink. Menu has an art deco stylized border reminiscent of Grecian columns with elements of nature such as vines and leaves. The menu appears to be a set menu with pre-defined courses. Menu items are printed in French with descriptions in English below. Food items range from Consomme Celestine, to Lime Sherbet, to Filet of Bermuda Fish or Broiled Prime Sirloin Steak, to Lyonnaise Potatoes and Marbre de chocolate, glace vanille au gingembre.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.