The State Line Country Club Lake Tahoe Dinner De Luxe
Single sided, single sheet dinner menu. Menu is printed on yellow paper in black and red font. There is a red graphic of a native american wearing headdress in profile at the top of the menu and a block graphic of individuals riding horses at the bottom. Small red stars are located throughout the menu. The menu includes starters, soups, entrees, and desserts. Menu items range from frog legs saute sec under glass and roast guinea hen to calf sweetbreads in cream au gratin.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.