Morts Deli Menu
Bi-foldBreakfast MenuLuncheon MenuDinner Menu
Single sheet, bi-fold menu for Morts Deli is printed on beige paper in black font. The front cover of the menu has the name of the restaurant at the top center of the page with a large black deli counter graphic that covers the rest of the page. The unfolded inside of the menu has pen and pencil markings starting at the top of the page and working its way down to the bottom of the page. The name of the restaurant is printed on the right hand side of the page. Menu items and prices are listed on by category on the rest of the page. The bottom of the page has the restaurant name printed on the left hand side with bread and sausage graphics printed to the right. The unfolded outside of the menu shows the front cover and the back cover of the menu. The back cover of the menu is the breakfast menu. The name of the restaurant is at the top center of the page. Menu items range from omelettes, to waffles, to chicken noodle soup, to barbecued cod, to brisket of beef, and cheese cake.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.