The MacGregor & the Dunraven Grille Hotel, A La Carte, Luncheon Menu
A La Carte MenuLuncheon MenuSingle Sheet
Single-sided, single sheet, a la carte, hotel, and luncheon menu for The MacGregor & the Dunraven Grille. The menu is printed on beige paper in maroon font. The the top left corner of the menu displays the name and logo of the hotel. The top center of the menu displays the name of the restaurant. The top right corner displays a small, maroon graphic. There is a thin horizontal line that divides the top part of the menu for the rest of the menu. The right side of the menu, under the graphic displays a paragraph about the history of the restaurant. The center of the page displays the text, " A La Carte" in handwritten black ink. The rest of the menu is divided into two columns. The left column is titled, "Luncheon Menu." This side of the menu lists appetizers, soups, salads, and specialties. The column on the right lists sandwiches, desserts, and beverages. The bottom of the menu provides information about serving fresh food and fresh beef. The bottom of the page also provides information about banquet facilities, the restaurant location and phone number. There is a small graphic in the lower right corner of the page. Menu items range from shrimp, to onion soup, to steak, to chefs salad, to omelettes, to burgers, to pies, and coffee.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.