The Lombardy Dinner Menu and Wine List

1985

Bi-fold
Dinner Menu
Wine List
Multi-lingual Menu

Single sheet, bi-fold, multi-lingual, dinner menu and wine list for The Lombardy. Menu is printed on beige paper in black and red fonts. The front cover of the menu displays a large black and yellow graphic at the top of the page. The name of the restaurant is in the the middle of the page above a medium sized black and yellow graphic. Below this is the beginning of the dinner menu. It displays appetizers and soups. There is another medium sized black and yellow graphic. The unfolded inside of the menu features the wine list. The top of the menu reads, "From the Lombardy Cellar." The inside of the menu is divided into two sections. The first section on the left displays a large list of red wines. The bottom of the page provides information about imported wines. The second section on the right displays a continued list of red wines, rose wines, sparkling wines, and white wines. All wines are listed in black font. The years are hand written in red ink. The prices are listed in hand written black ink. The back cover of the menu displays the list of entrees and medium sized black and yellow graphics. Menu items range from chicken, to duck, to veal, to crayfish, to trout, and ice cream.

Digitized by: Salt Lake Community College

text

menu

application/pdf

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.