Menu-019
Monterey Still Menu
1960
Dinner Menu
Simple graphic design single-sheet menu with alcoholic drinks "from the still" and "vin bin" with appetizers and supper menu items ranging from Sheepherders Lamb and Baja Gulf Shrimp to Whisky Chicken. the "Still More?" section includes three selections of desserts.
Digitized by: Salt Lake Community College
text
menu
application/pdf
digitized other analog
eng
http://rightsstatements.org/vocab/InC/1.0/
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.