Monterey Still Menu

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Title: Monterey Still Menu
Created Date: 1960
Subject(s): Dinner Menu
Description: Simple graphic design single-sheet menu with alcoholic drinks "from the still" and "vin bin" with appetizers and supper menu items ranging from Sheepherders Lamb and Baja Gulf Shrimp to Whisky Chicken. the "Still More?" section includes three selections of desserts.
Publisher: Digitized by: Salt Lake Community College
Type of Resource: text
Digital Origins: digitized other analog
Language: eng
Rights Management: http://rightsstatements.org/vocab/InC/1.0/
Source: Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
Conversion Specifications: TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.
Local Identifier: Menu-019