The Crown House Dinner Menu
Single sheet, bi-fold, dinner menu for The Crown House. The outside of the menu is printed on golden rod paper in white and black fonts. The inside of the menu is printed on white paper in black font. The front cover of the menu displays a large, colorful graphic in the center of the page at features the name and logo of the restaurant against a golden rod background. The unfolded inside of the menu is divided into two sections. The first section on the left is separated into two columns. The first column is surrounded by a thin, black line box. It features appetizers, soups, salads, a la carte items, desserts, and beverages. The second column features lamb, veal, pork, and fowl entrees. The second section on the right displays sea food entrees and steaks. The bottom of the page features a recipe for fish. The menu also displays small black graphics spread around the inside of the menu. The back cover of the menu displays the address and phone number of the restaurant in the center of the page in black font against a golden rod background. Menu items range from oysters, to salmon, to veal, to chicken, , to sea bass, to filet mignon, to lobster, and shrimp.
Digitized by: Salt Lake Community College
digitized other analog
Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.
TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.