The Chicago Hilton and Towers Room Service Hotel Menu

1994

Hotel Menu
Breakfast Menu
Luncheon Menu
Dinner Menu

Bi-fold, hotel, breakfast, lunch, and dinner menu for The Chicago Hilton and Towers Room Service. Menu is printed on beige paper in black font. The front cover of the menu is printed displays the title, "Room Service" at the top of the page above a thin, black, horizontal line. The center of the page displays a medium sized black graphic. The unfolded inside of the menu part one is divided into two sections. The first section on the left is entitled, "Restaurants." This section lists restaurants in or near the hotel and provides information about each of them. The second section on the right displays the title, "Breakfast." This section lists the times breakfast is served and breakfast menu items. Items include juices, cereals, pastries, hot cakes, and side items. The bottom of the page provides information about low fat menu items and gratuity. The unfolded inside of the menu part two is divided into two sections. The first section on the left is entitled, "Breakfast." This section lists the times breakfast is served and a continued list of breakfast menu items. Items include a continental breakfast, omelettes, eggs, waffles, and beverages. The bottom of the page provides information about a children's menu and gratuity. The second section on the right is titled, "Lunch." This page lists times lunch is served and lunch menu items. Menu items include soups, appetizers, salads, and hot sandwiches. The unfolded inside of the menu part three is divided into two sections. Both sections are titled, "Lunch." The top of the menu lists times lunch is served. Below this lunch menu items are listed. Menu items include cold sandwiches, burgers, pasta, entrees, pizza, beverages, snacks, and desserts. The unfolded inside of the menu part four is divided into two sections. Both sections are entitled, "Dinner." Menu items include soups, appetizers, salads, hot and cold sandwiches, burgers, and entrees. The unfolded inside of the menu part five is divided into two sections. The first section on the left is entitled, "Dinner." This page is a continued list of dinner menu items. Menu items include more pizzas and pastas, beverages, and desserts. The second section on the right is entitled, "Restaurant Specialties." It displays the logo for "Buckingham's Steakhouse." Below this the menu features appetizers, soups, salads, and entrees. The unfolded inside of the menu part six is divided into two sections. The first section on the left is displays the logo for "Buckingham's Steakhouse." Below this the menu features a text box that contains "Steakhouse Specialties." Below this two more entrees are listed. The middle of the page displays the logo for "Kitty O'Sheas." Below this the menu features entrees under the categories of "Irish Favorites" and "Hearty Fare." The second section on the right is entitled, "Kid's Menu." This page features breakfast entrees, lunch and dinner entrees, desserts, and beverages for kids. The unfolded inside of the menu part seven is divided into two sections. Both sections are entitled, "Hospitality Suite Selections." The first section on the left displays hot appetizers, and cold canapes. The second section on the right displays cold seafood, chips and nuts, fruits and cheeses, and deli platters. The unfolded inside of the menu part eight is divided into two sections. Both sections are entitled, "Wines." The first section on the left displays champagnes, sparkling wines, domestic wines, and imported white wines. The second section on the right features domestic red wines, imported red wines, and non-alcoholic wines. the bottom of the page provides information about hotel policies for alcoholic beverage purchases and gratuity. The unfolded inside of the menu part nine is divided into two sections. the first section on the left is entitled, "Spirits." Menu items on this page include, scotch, whiskey, gin, beer, vodka, rum, brandy, and soft drinks. The second section on the right is entitled, "Late Night." This page features soups, appetizers, salads, eggs, sandwiches, pizza, and desserts. the back cover of the menu displays the name and logo of the hotel at the bottom of the page. Menu items range from muffins, to omelettes, to waffles, to chef's salad, to chili, to burgers, lasagna, to meat loaf, to cakes, to cheese pizza, to shrimp, to chicken, to salmon, to lobster, to wines, and beers.

Digitized by: Salt Lake Community College

text

menu

application/pdf

digitized other analog

eng

http://rightsstatements.org/vocab/InC/1.0/

Chef Menus Collection Developed for the Culinary Arts Program at Salt Lake Community College. IN COPYRIGHT.

TIFF image scanned at 600 dpi from the original using an Epson Expression 10000 XL scanner. Converted to PDF using Photoshop.